Dinner menu

Appetizers
West Coast Crab cake, mango coulis
Raw oysters, tarragon shallot vinaigrette (seasonal)
Garlic Raspberry Chipotle glazed Prawns

Salads

Baked Camembert with sundried cherry and blueberry vinaigrette over mesculine greens
Endive and Romaine salad, with pear, candied pecans, blue cheese, and raspberry vinaigrette
Roasted Beet, watercress, orange and goat cheese salad
Caesar Salad

Soups

Creamy corn, buttercup squash and Pemberton purple potato chowder
Curried red lentil, ginger and sweet potato soup
Creamy asparagus soup with Parmigiano Zabaglione

Entrees

Grilled New York Steak (triple A Canadian beef) and grilled prawns, herb butter
Grilled Beef Tenderloin, brandy, peppercorn and gorgonzola sauce (triple A Canadian)
Ahi Tuna steak, sesame seared, wasabi butter, garlic mashed potatoes, seasonal vegetables
Halibut fillet, roasted mushroom and olive tapenade crusted, Du puy lentils
Wild Sockeye Salmon fillet, maple butter glazed, Roasted squash, leek and barley pilaf

Dessert

Coffee crème Brule
Orange crème Brule
Caramel Amaretto Apple tarte
Pan seared pineapple, cracked pepper, Kailua sauce, coconut ice-cream
Tiramisu
Belgium Dark chocolate mousse cup, raspberry coulis
Pear Tarte tatin cheesecake