DINNER MENU

SALADS

ROAST FENNEL, ORANGE AND ALMOND

CEASAR, LOADED WITH GARLIC AND LEMON

BEET, WATERCRESS AND WALNUT, ORANGE CORIANDER DRESSING

INSALATA CAPRESE

MIXED BABY GREENS, BERRY VINAIGRETTE

MIXED GREENS, CARMALIZED PEARS, BLUE CHEESE AND CANDIED PECANS

SOUPS

ROASTED BUUTERNUT SQUASH WITH WALNUT CILANTRO PESTO

SOUTHWESTERN BLACK BEAN SOUP

CREAMY POTATO LEEK

APPETIZERS

CRAB CAKE, FRESH FRUIT SALSA, CITRUS AIOLI

PRAWN CORN CAKE CITRUS CILANTRO SALSA

RASPBERRY GARLIC PRAWNS

BAKED BRIE, DRIED BERRY SHERRY VINAIGRETTE, WILD GREENS