Cocktail party menu

Hot bites
$30.00 - $40.00 dz. 2 dz minimum order each.
All our menu items are homemade

`Sautéed raspberry garlic prawns
`Flambéed garlic sambucca prawns
`Shrimp corn cakes with mango chutney
`Spicy chicken satay, coconut peanut sauce
`Spanakapitas
`Shitake mushroom, leek and gruyere cheese fillo turnovers
`Asparagus wrapped in prosciutto, fillo and parmesan cheese
`Crab cakes with fruit salsa
`Eggplant crisps with mozzarella and oven dried cherry tomatoes
`Pakoras(vegetables, chickpea flour and spices, fried,) with mango chutney
`Crab and cream cheese stuffed mushroom caps
`Seared beef crostini with balsamic onion marmalade
`Baked Scallops wrapped in prosciutto

`Baked brie with port soaked dried cranberries wrapped in puff pastry $65.00
`Caramel pecan brie wheel $65.00

`Hot Crab dip and tortilla chips $50.00

`Cheese Fondue $7.00 pp
`Chocolate and fresh fruit and biscotti fondue $7.00 pp

Cold bites
` Potato chive pancake with roulade of smoked salmon and wasabi 30.00 dz
`Tuna tartare wrapped in thin cucumber and spicy mayonnaise $40.00 dz
`Roasted mushroom, olive, sundried tomato and herb tapenade, crostini $24.00 dz
`Three cheese torte, a blend of three cheeses layered with pesto and sundried tomatoes, served with roasted garlic and baguette - delicious) $70.00
`Eggplant dip and pita $30.00
`Roasted red pepper hummus and pita $30.00

Custom Platters (market price)
` Assorted Cheese, grapes $4.00 per person
`Fresh fruit platter (seasonal)
`Vegetables and dip $60.00
`Dessert platters $4.00 per person
An assortment of homemade goodies, brownies, cookies, tarts and squares.
`Mini Belgium chocolate mousse cups, raspberry coulis. $3.00 each.

Email: Kaytering@telus.net

Phone: 604-932-3262