Buffet Menu

Salads
`Mixed organic greens, pecans, blue cheese, pear, raspberry vinaigrette
`Baby spinach, strawberry balsamic vinaigrette, pine nuts
`Pesto Pasta Salad
`Thai Noodle
`Lebanese Potato, a light olive oil, lemon and garlic dressing
`Southwestern Black bean and corn
`Caesar
`Greek

Vegetables
`Mixed Grilled seasonal vegetables
`Roasted Root vegetable medley

Starch
`Barley, shitake, leek and roasted butternut squash pilaf
`Wild rice and basmati pilaf
`Roasted garlic mashed potatoes
`Lemon and herb roasted potatoes
`Pesto Penne

For the Main
`Herb crusted Roast Leg of Lamb, rich au jus, roasted mushroom and olive tapenade
`Roast Prime rib, au jus
`Triple 1 Canadian, Roast Sirloin, horseradish and gravy
`BBQ Triple A Canadian, New York Steak, herb butter or pepper, brandy and gorgonzola sauce (add $8.00 pp)
`BBQ wild BC sockeye Salmon fillet, Asian marinated or maple butter glazed
`Baked Halibut, almond dill pesto sauce
`Snapper Vera Cruz
`Garlic crusted Roast Pork loin, raspberry chipotle glazed
`Chicken breast, lemon, caper and olive sauce

Vegetarian options
`Roasted Vegetable strudel with Balsamic reduction
`Sesame ginger Tofu steak
`Grilled zucchini bundles with pesto, tomato and goat cheese

Desserts
`Pear tarte tatin cheesecake
`Amaretto Apple crumble pie
`Belgium Chocolate Mousse cups, raspberry coulis
`Noisitinne, a three nut torte topped high with Belgium chocolate Ganache
`Mini crème brulees, orange, coffee and vanilla

Coffee and tea service